SEAFOOD ON ICE STATION

Brings you a touch of sea tastes every day that are freshly served together with flavorful dips to enhance your sense of taste. Ranging from King Crab – big claws with a sweet taste to Blue crab – abundant tight meat, New Zealand mussel – big with a soft and smooth texture, Korean oysters – large, sweet and juicy with a side dish of Acadia leaf and roasted chilli paste to heighten the taste, Mantis shrimp – firm and sweet, and Squid – crisp, yet soft and sticky.