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A Taste of Tradition to Celebrate the Mid-Autumn Festival

Mooncakes hold a special place in the hearts and traditions of many cultures, particularly in East Asia, where they are synonymous with the Mid-Autumn Festival—a celebration of unity and harvest. These iconic pastries are more than just desserts; they are symbols of cultural heritage and familial bonds.

Origins and Cultural Significance

With a history spanning over 2,000 years, mooncakes originated in ancient China, where they were crafted as offerings to the moon goddess Chang’e during the Mid-Autumn Festival, also known as the Moon Festival. These meticulously crafted pastries, traditionally round or square, feature intricate designs on their surface and come in a variety of iconic flavors:

Lotus Seed Paste: A sweet, dense filling made from lotus seeds, often paired with salted egg yolks symbolizing the full moon.

Red Bean Paste: A sweet, velvety filling made from cooked and mashed red beans, offering a delightful contrast to the pastry shell.

Mixed Nuts: A savory option blending nuts and seeds like almonds, walnuts, and sesame.

Snowskin Mooncakes: A modern variation with a soft, chewy texture and an array of fillings such as custard, fruit, or even ice cream.

Symbolism and Tradition

Mooncakes are more than delicious treats; they carry profound symbolism. Their round shape represents completeness and unity, mirroring the full moon that shines brightest during the Mid-Autumn Festival. The tradition of exchanging mooncakes among family and friends symbolizes reunion and togetherness, particularly for those who cannot be together during the festival.

Over time, the tradition of mooncakes has spread beyond China to other parts of East Asia and beyond, including Taiwan, Hong Kong, Vietnam, and Singapore, with each region adding its unique twist to the recipe and design. Today, mooncakes are not only enjoyed during traditional festivals but are also available year-round, with flavors and designs evolving to cater to modern tastes.

Celebrate the Mid-Autumn Festival with The Berkeley Hotel Pratunam

In 2024, The Berkeley Hotel Pratunam proudly presents our mooncakes, featuring the original recipe from The Mulberry Chinese Cuisine, known for their legendary taste. Available in four exquisite flavors—Durian with Single Yolk, Honey Yuzu Custard, Mixed 8 Nuts, and White Lotus Seed with Single Yolk—our mooncakes come in an elegant package, perfect for gifting to loved ones or esteemed clients.

Priced at THB 1,088 net for a Limited Edition Box of 4 pieces or THB 139 net per piece, we also offer a special 10% discount with Promo Code: Mooncake2024. For more information or to place an order, please contact 02 309 9999 ext. 3143 or click here.

Available now until September 17th, 2024, at The Mulberry Chinese Cuisine at The Berkeley Hotel Pratunam. Celebrate with us and make this Mid-Autumn Festival truly unforgettable!