DESSERT STATION

Serving up to 10 menu items for dessert, whether cake, mousse or Thai desserts, which are prepared freshly at the station and that are kindly recommended for everyone, such as Thai coconut pancakes, Thai crispy pancakes, Thai coconut crepes and others, which are variously rotated. Also, Fruity crepes are cooked and served hot with ‘Ete’ ice cream on top as well as the Fondue chocolate moderately warmed up in the form of a fountain, that can be eaten with seasonal fruits, giving a harmoniously scrumptious taste.